Country Family
Baton Rouge
Historical cooking recipes
Fast to make cakes Marseille and Stuttgart 1858
Asparagus spears in cream (19th century)
Something for those who have a sweet tooth
Remark of the webmaster: most of these recipes are written in old German - that's why it's not so easy to translate them - I tried my best - in any case the recipes are translated in a way that they may be cooked.